Cold neutral icing, visionon, 7 kg

Net quantity: 7 kg

Neutral glaze ready to use, cold, stable for freezing-freezing, used to decorate confectionery and pastry. It can be used simple, for special effects or in combination with any food coloring and / or any aroma / potentiator to obtain any color or taste.

Way of work

Glaze: stretch, with spatula, on the top of the cake. Put over Bavarois cream, countertops or you can glaze in striations. 

Filling: It is used directly from the bucket.

Storage: dry and cool place (maximum temperatures up to 25 degrees Celsius), in the original well -closed packaging.