Raw materials

The "Mystery Box" package can contain edible and non -edible products (edible decorations of sugar or chocolate, cake shapes, edible images, toppers, sprinkles, food dyes, etc.). The value of the...

Weight: 3 kg Pamper yourself with the fine taste of this Nutella, fine and creamy peanut cream! It spreads easily over pancakes, waffles and toast. Regardless of how you decide...

White chocolate for fountain with high milk content. Very fluid. Ingredients: sugar, cocoa butter, MILK skimpy dust, anhydrous fat from MILK, emulsifiers: lecithin of: SOYBEAN, natural vanilla flavors, flavors. Average nutrition values ​​on 100g...

Kiribati dark chocolate icing is a ready -to -use compound cream with direct application.Has 5 drops fluidityIngredients: sugar, vegetable fats (palm, sunflower) in variable proportions, cocoa with low fat (15%),...

Confied cherries can be eaten directly or added to pastries, desserts, mussels, cocktails. Ingredients: cherries, sugar, glucose-fructose syrup, acidifant (citric acid), preservative: potassium sip, sulfur dioxide, dye (erythrozine). May contain...

This true dark chocolate is ideal for the chocolate fountain, having organoleptic properties. Due to the high content of cocoa butter creates a pleasant infusion in the mouth. Ingredients: cocoa,...

Ingredients: dextrose, corn starch, dextrin, magnesium stearate E470, glazing agent, Arabic gum, water, dyes, E102, E110, E122, E133, E161, E163, E156, E172. Nutritional value for 100 grams product Energy Value-...

The true tokelat chocolate is a perfect recommendation for chocolate or fondue fountains. With a fluidity of 5 drops, you should not add any cocoa butter or other oils to...

Red cherries with Maraschino type tail in syrup, natural dye, without seeds, ideal to give a special note to your cocktails, but also as ice cream and dessert decorations. Jar,...

Producer: DIAMOND Product description: Fructose has a lower glycemic index than starch -based foods. The sweetening effect is more pronounced than sucrose, in this way the energy intake can be reduced...

Cherries in Maraschino with tail used as garnish.  Each jar has a net 225g weight with 110g fruit quantity. Nutrition values ​​for 100g of product: 194kcal; Fats: 0.0g; Carbohydrates: 48g;...

Cherries in Maraschino with tail used as garnish.  Each jar has a net 225g weight with 110g fruit quantity. Nutrition values ​​for 100g of product: 194kcal; Fats: 0.0g; Carbohydrates: 48g;...

Net weight: 5 kg White Made chocolate icing is a ready to be used to use for glaze, with direct application.Has 5 drops fluidity - maximum It is a compound...

Jamaita thermostable chocolate money have a concentration of 43.5% cocoa of the best quality. 1 drop of fluidityRecommended for the fillings of pastry and confectionery products, biscuits, cookies and modeling...

Contents: cherries in sugar syrup. Use: Cocktail decoration, desserts, cakes, fruit salads. Each jar has a net 225g weight with 110g fruit quantity. Nutrition values ​​for 100g of product: 194kcal;...

Net quantity: 2 kg Unlike vanillinated sugar, it has a weaker vanilla aroma (it is not so fragrant) and, for this reason, it is The ideal raw material of the confectioners...